Simple Ways to Make Black Coffee with Just 3 Ingredients

Simple Ways to Make Black Coffee with Just 3 Ingredients
If you’re a coffee lover who appreciates simplicity, this guide is for you. Making a great cup of black coffee doesn’t have to involve a complex process or a long list of ingredients. With just three essentials—Impulse Coffees Raat ki Rani instant Espresso Coffee powder, water, and an optional touch of sugar—you can brew a perfect cup of coffee that’s both rich and satisfying. Here’s how to do it!

What is Black Coffee?

Black coffee is the essence of coffee in its purest form. It’s brewed without any added flavours like milk or cream, and it’s a great way to experience the full spectrum of coffee flavours. Think of it as the pure, unfiltered version of a novel—you get all the original nuances without any distractions. Here are all the black coffee ingredients you’ll require.

Ingredients

  • Impulse Coffees Espresso Powder: This is your star ingredient. Our Raat ki Rani Espresso powder is the best coffee for black coffee made by dark roasting 98% Arabica and 2% Robusta beans and then freeze drying to lock in the organic flavours. 

High-quality espresso powder gives you a rich, intense flavour in every cup. It’s convenient, easy to use, and delivers that strong coffee kick you crave.

  • Water: Plain, good-quality water is crucial. Use filtered water if your tap water isn’t the best. 
  • Sugar (Optional): If you prefer a hint of sweetness, a little sugar can be added. This is entirely optional and depends on your taste preferences.

Simple Steps to Make Black Coffee

Boil the Water: Start by heating your water. You want it hot, but not boiling. If you’re using a kettle, just let it get to a rolling boil and then remove it from the heat. For a stovetop method, let the water reach around 93°C.

  • Add the Espresso Powder: Place about 1 to 2 teaspoons of Impulse Coffees’ Raat ki Rani Espresso powder into your cup. You can also choose from our other flavours such as NutKhut Hazelnut to make Espresso Hazelnut, or use Caramel ka Kamal or Vichar over Vanilla coffee powders.

Adjust the amount based on how strong you like your coffee. More powder equals a stronger brew.

  • Pour the Hot Water: Carefully pour the hot water over the espresso powder in your cup. Stir well to ensure the powder dissolves completely. This is where the magic happens—watch as the water transforms into a rich, aromatic coffee.
  • Add Sugar (Optional): If you like a bit of sweetness in your coffee, stir in a teaspoon of sugar. Give it a taste and adjust the sweetness to your liking.
  • Enjoy Your Coffee: Your black coffee is now ready to enjoy. Sip and savour the bold flavours, and appreciate the simplicity of this classic brew. 

By keeping things simple with just Impulse Coffees espresso powder, water, and a touch of sugar if desired, you can enjoy a great cup of coffee without any fuss. Perfect for busy mornings or a quick pick-me-up during the day, or for a late-night study session!

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