The Perfect Match combo is a marriage between Chocolate Raspberry and Vanilla, where the rich decadence of chocolate matches with the subtle, tangy zing of raspberries. This vibrant blend adds a playful twist, leaving a luxurious, lingering finish that’s as delightful as it is bold. Together, these flavors create a perfect symphony, a harmonious blend that’s both sophisticated and irresistibly indulgent.
The Perfect Match Combo is curated for those who love to explore flavours without abandoning the comforting familiarity of their favorite flavours. On one hand, the Vanilla flavour coffee brings a creamy, fragrant sweetness that caresses your palate with every sip. It’s like a warm hug in a mug, perfect for those who crave a touch of sweetness in their daily brew. On the flip side, the Chocolate Raspberry coffee introduces a bold fusion of rich chocolatey goodness intertwined with the subtle tang of ripe raspberries.
Ingredients
1. 2 Tablespoons of Impulse Coffees’ Vichaar over Vanilla flavoured coffee powder or Pyaarbhari Chocolate Raspberry coffee powder
2.2 teaspoons of sugar/sweeteners of choice
3. 90 ML of hot water
4. Ice cubes (optional for cold coffee)
5. A cup of milk of choice
6. Toppings of choice - whipped cream, sprinkles
Instructions
1. In a glass or a cup, add 2 tablespoons of Impulse Coffee’s Vichaar over Vanilla flavoured coffee powder or Pyaarbhari Chocolate Raspberry coffee powder
2. Add 90 ML of hot water
3. Stir well until the coffee powder dissolves into the hot water
4. Add ice cubes if you’d like to make cold coffee
5. Add your milk of choice
6. Top it up with your favorite toppings!
Consistent Quality
Every jar of our Vanilla and Chocolate Raspberry instant coffee is crafted to deliver consistent quality and flavor. Whether it’s your first scoop or the last, you’ll experience the same rich, delicious taste every time.
Vegan and Dairy-Free
Our coffee powders are vegan-friendly and contain no dairy. They’re perfect for those who avoid animal products or are lactose intolerant, without compromising on taste and richness.
USDA Organic Certified
Enjoy your coffee knowing that both flavors are USDA Organic certified. This means they are made from the finest organic ingredients, free from synthetic pesticides and fertilizers, ensuring a pure and natural coffee experience.
Keto-Friendly & Low-Calorie
Our Vanilla and Chocolate Raspberry instant coffee powders are crafted to fit perfectly into a keto lifestyle, offering indulgent flavors without the guilt. Each serving is low in calories, making them an ideal choice for those watching their intake while still craving a delightful treat.
Perfect Gift Choice
Looking for a thoughtful gift? The Perfect Match Combo makes an excellent choice for coffee lovers. Whether for a birthday, a holiday, or just to show appreciation, this combo is sure to delight and impress.
1. Are the Vanilla and Chocolate Raspberry coffee powders gluten-free?
Yes, both flavors in the Perfect Match Combo are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. We ensure there is no cross-contamination during production.
2. What are the main ingredients in the Vanilla and Chocolate Raspberry coffee powders?
The main ingredients in both flavors include high-quality instant coffee extracted from 98% Arabica and 2% Robusta beans, and natural flavorings.
3. Can I use the Vanilla and Chocolate Raspberry coffee powders with non-dairy milk alternatives?
Absolutely! The Vanilla and Chocolate Raspberry instant coffee powders are compatible with a variety of non-dairy milk alternatives such as almond milk, soy milk, oat milk, and coconut milk. These can enhance the flavor and provide a creamy texture to your coffee without any dairy.
4. Can I make the Vanilla and Chocolate Raspberry instant coffee with just water?
Yes, if you prefer black coffee, you can prepare both flavors of instant coffee with just hot water.
5. Can I use the Vanilla and Chocolate Raspberry coffee powders in recipes other than beverages?
Absolutely! Our versatile coffee powders can add a delightful flavor twist to a variety of recipes. Use them in baking cookies, cakes, or brownies to infuse a subtle coffee essence. They can also be sprinkled over desserts like ice cream or yogurt for a gourmet touch.
